Peaches, (up to you how many- I find two at once very filling!) sliced in half and de-stoned
2 teaspoons brown or golden caster sugar
1 tablespoon of butter
Optional: A handful of raspberries, a handful of flaked almonds, clotted or double pouring cream or vanilla ice-cream, a few squirts of honey or golden syrup!
Place the peach halves in a small oven dish (on foil to save washing up!).
Sprinkle with the sugar, and dab on/lightly spread the butter over the flat tops of the peaches. Don't worry if the butter is slightly lumpy, it will melt in nicely!
Sprinkle over almond flakes and drizzle with honey (a nice combination!), or solely add raspberries for an extra fruity kick.
Bake at 200 degrees Celsius/gas mark 6 for 20 minutes.
On the side: Spoon clotted cream into the peaches/pour cream over the peaches, or alternatively eat with real vanilla podded ice-cream!
|My baked peaches: butter and sugar for me|
|Peaches with an almond crust: courtesy of Tumblr|